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A steaming bowl of penne pasta with creamy vodka sauce garnished with basil and Parmesan

Vodka Sauce Crock Pot Recipes: The Ultimate Guide to Flavorful Slow Cooker Meals

A rich and creamy vodka sauce made effortlessly in a crock pot! This easy slow-cooked recipe is perfect for pairing with pasta, pizza, or baked dishes. Packed with tangy tomatoes, smooth cream, and a hint of vodka, it’s a comforting meal the whole family will love.

  • Total Time: 4 hours 10 minutes - 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 can (28 oz) crushed tomatoes
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • ½ cup vodka
  • 1 cup heavy cream
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh basil leaves, chopped
  • Optional: ½ teaspoon sugar (to balance acidity if needed)

Instructions

  1. Prepare the Base: Add crushed tomatoes, onion, garlic, red pepper flakes, olive oil, salt, and pepper to the crock pot. Stir to combine.
  2. Add Vodka: Pour in the vodka and mix well. Cover and cook on low for 4-6 hours.
  3. Incorporate Dairy: In the last 30 minutes of cooking, stir in the heavy cream and Parmesan cheese. Taste and adjust seasoning with salt, pepper, or sugar if necessary.
  4. Finish with Fresh Herbs: Right before serving, stir in the fresh basil leaves.
  5. Serve and Enjoy: Pair the sauce with your favorite pasta, use it as a pizza topping, or drizzle it over proteins like chicken or fish.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
  • Adjust red pepper flakes for a milder or spicier sauce.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Dinner

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: vodka sauce crock pot recipes, slow cooker vodka sauce, creamy pasta sauce, easy Italian recipes, tomato cream sauce