Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Venison roast garnished with vegetables, showcasing a delicious, tender roast.

The Ultimate Venison Roast Recipe: Tender, Flavorful, and Perfect Every Time

This Venison Roast Recipe combines tender, flavorful venison with savory herbs and spices for a perfectly cooked roast. Ideal for any special occasion or hearty dinner.

  • Total Time: 2 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3–4 lb venison roast
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup beef broth
  • 1/2 cup red wine (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rub the venison roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Sear the roast in a hot skillet for 3-4 minutes on each side.
  4. Place the roast in a roasting pan. Pour the broth and wine around the roast.
  5. Roast for 1.5 to 2 hours or until the internal temperature reaches your desired doneness.
  6. Rest for 10 minutes before slicing and serving.

Notes

  • For medium-rare, aim for an internal temperature of 130°F (54°C).
  • Leftovers can be stored for up to 3-4 days in the refrigerator.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 1.5-2 hours
  • Category: Dinner

Nutrition

  • Serving Size: 1 slice (approx. 6 oz)
  • Calories: 320
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Protein: 48g
  • Cholesterol: 90mg

Keywords: venison roast, venison cooking, roasted venison, game meat roast, venison roast cooking tip