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Texas brisket bacon with smoky, crispy texture served with pickles

Texas Brisket Bacon Recipe: A Perfectly Smoked Delight

This Texas brisket bacon recipe brings together the smoky, rich flavor of beef brisket with the crispy texture of bacon. Perfectly seasoned and smoked, it offers a mouthwatering combination of savory and smoky flavors. Whether you’re serving it as a snack, topping for burgers, or a side to your BBQ feast, this brisket bacon is sure to impress.

  • Total Time: 24-48 hours (includes curing)
  • Yield: 12-15 serving 1x

Ingredients

Scale
  • 5 lb beef brisket
  • 1/4 cup brown sugar
  • 1/4 cup kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup apple cider vinegar

Instructions

  1. Prepare the Brisket: Trim any excess fat from the brisket and pat dry with paper towels.
  2. Season the Brisket: In a small bowl, mix all the dry ingredients (sugar, salt, pepper, etc.). Rub the seasoning mix all over the brisket, ensuring it’s evenly coated.
  3. Cure the Brisket: Wrap the seasoned brisket tightly in plastic wrap and refrigerate for 24-48 hours.
  4. Prepare the Smoker: Preheat your smoker to 225°F (107°C). Add wood chips of your choice for smoking.
  5. Smoke the Brisket: Place the brisket in the smoker and cook for 4-6 hours, checking the internal temperature. Aim for 190°F (88°C).
  6. Rest and Slice: Once done, remove from the smoker and let it rest for 20 minutes before slicing it thinly.
  7. Serve: Slice and serve your Texas brisket bacon with your favorite BBQ dishes.

Notes

  • For extra flavor, try a sweet and spicy glaze with brown sugar and cayenne pepper in the final smoking stage.
  • You can experiment with different wood types like hickory, oak, or applewood for varied flavor profiles.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Dinner

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Carbohydrates: 1g
  • Protein: 9
  • Cholesterol: 25mg

Keywords: Texas brisket bacon recipe, smoked brisket bacon, homemade brisket bacon, beef bacon recipe, smoked bacon, Texas BBQ bacon