Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup chopped green onions
- Tortilla chips or vegetable sticks for serving
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Stir until smooth and creamy.
- Spread the cream cheese mixture evenly into the bottom of a shallow serving dish or pie pan.
- Layer salsa over the cream cheese mixture.
- Sprinkle shredded cheddar cheese on top of the salsa.
- Add diced tomatoes, onions, and chopped green onions as the final layer.
- Serve chilled with tortilla chips or vegetable sticks.
Notes
- For added spice, consider adding jalapeños or chili flakes to the top.
- You can make this ahead of time and refrigerate it for a few hours to let the flavors meld.
- Customize toppings based on your preference (e.g., olives, shredded lettuce, or black beans)
- Prep Time: 15 minutes
- Category: breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: Serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g(Saturated Fat: 7g)
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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