Ingredients
Scale
- 1 cup cornmeal (medium grind)
- 1 cup all-purpose flour
- 1/4 cup beef tallow (melted)
- 1 1/2 cups buttermilk
- 2 large eggs
- 2 tablespoons sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Grease a cast-iron skillet with beef tallow.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
- In a separate bowl, whisk together the eggs, buttermilk, and melted beef tallow.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the preheated skillet and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a crisper crust, ensure the skillet is properly preheated.
- Adjust sugar levels based on your preference for sweetness.
- If you prefer a fluffier texture, reduce the baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4
- Cholesterol: 50mg
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