Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 package (10 oz) mini marshmallows
- 4 tablespoons unsalted butter
- Optional: ½ cup chocolate chips or nuts for topping
Instructions
- Prepare the Pan:
Grease a 9×13-inch pan with butter or line it with parchment paper for easy removal. - Melt the Marshmallow Mixture:
In a large saucepan, melt the butter over medium heat. Add the peanut butter and stir until smooth. Gradually add the marshmallows, stirring constantly until fully melted. - Mix in the Cereal:
Remove the saucepan from heat and gently fold in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow-peanut butter mixture. - Transfer to Pan:
Quickly press the mixture into the prepared pan using a spatula or wax paper. Be careful not to press too hard to maintain a light texture. - Add Toppings (Optional):
Sprinkle chocolate chips, nuts, or other toppings over the bars while they are still warm. Press gently to set the toppings. - Cool and Slice:
Allow the bars to cool completely at room temperature for about 30 minutes. Once set, cut into squares and serv
Notes
- For a firmer texture, refrigerate the bars for 15 minutes before cutting.
- To customize, try adding mix-ins like dried fruit or using flavored peanut butter for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: :25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter rice krispie treats, rice krispie peanut butter bars, no-bake peanut butter bars, easy rice krispie bars with peanut butter