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Pickle Pie Pizza with pickles, cheese, and golden crust

The Ultimate Guide to Pickle Pie Pizza: Unique Flavors and Fun Variations

Pickle pie pizza is a delightful fusion of classic pizza and tangy, crunchy pickles, creating a unique flavor combination. This dish features a crispy pizza crust, mozzarella cheese, and a generous layer of dill pickles, with optional toppings like bacon or jalapeños to spice things up.

  • Total Time: 22 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale
  • 1 pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • 1 cup dill pickles, sliced
  • Optional: 1/4 cup cooked bacon, chopped
  • Optional: 1/4 cup jalapeños, sliced

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread pizza sauce on the dough.
  4. Sprinkle mozzarella cheese evenly on top.
  5. Add sliced dill pickles and any optional toppings.
  6. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
  7. Serve hot, optionally with ranch dressing or fresh herbs.

Notes

  • Customize with other toppings like mushrooms, onions, or spicy sauce.
  • For a gluten-free version, use gluten-free pizza dough.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Lunch

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Pickle Pie Pizza, pickle pizza, tangy pizza, pickles on pizza, pizza recipes, unique pizza, dill pickle pizza