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Mississippi Mud Potatoes casserole with crispy bacon topping.

Mississippi Mud Potatoes Recipe: The Ultimate Comfort Food Side Dish

Creamy, cheesy, and packed with flavor, Mississippi Mud Potatoes are the ultimate comfort food side dish. This hearty casserole features tender potatoes, crispy bacon, and melted cheese, making it a perfect addition to family dinners, potlucks, or holiday feasts.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, diced
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 6 strips crispy bacon, crumbled
  • 4 green onions, finely chopped (plus more for garnish)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a large baking dish.
  2. Prepare the Potatoes: Wash, peel, and dice the potatoes into bite-sized cubes.
  3. Cook the Bacon: Fry bacon until crispy, then crumble and set aside.
  4. Mix the Ingredients: In a large mixing bowl, combine diced potatoes, melted butter, sour cream, garlic powder, salt, pepper, shredded cheeses (reserve some for topping), and crumbled bacon.
  5. Assemble: Spread the mixture evenly in the baking dish and top with reserved cheese.
  6. Bake: Cover the dish with foil and bake for 45 minutes.
  7. Crisp the Top: Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
  8. Garnish and Serve: Sprinkle with fresh green onions before serving.

Notes

  • For a spicier version, add diced jalapeños or a dash of cayenne pepper.
  • Use Yukon Gold potatoes for a creamier texture.
  • For a vegetarian option, replace bacon with sautéed mushrooms
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking

Nutrition

  • Serving Size: Per Serving
  • Calories: 410 kcal
  • Sugar: 3 g
  • Sodium: 600 g
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 75 mg

Keywords: Mississippi mud potatoes, potato casserole, cheesy baked potatoes, Southern comfort food, loaded potatoes