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crusted Chicken with mashed potatoes and vegetables on a plate

Longhorn Steakhouse Parmesan Crusted Chicken: The Ultimate Copycat Recipe for a Perfect Dinner

A delicious homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken. Juicy, marinated chicken breast topped with a golden, cheesy, crispy crust made from Parmesan, provolone, and panko breadcrumbs—perfect for dinner or a special family meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken Marinade:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ranch seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Parmesan Crust Topping:

  • ½ cup freshly grated Parmesan cheese
  • 4 slices provolone cheese
  • ½ cup panko breadcrumbs
  • 2 tablespoons butter (melted)
  • 1 tablespoon ranch seasoning
  • ¼ teaspoon garlic powder
  • 1 teaspoon dried parsley (optional for garnish)

Instructions

  1. this Marinate the Chicken: In a bowl, combine olive oil, lemon juice, ranch seasoning, garlic powder, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for best results.
  2. Sear the Chicken: Preheat a pan over medium heat and add a drizzle of olive oil. Sear the marinated chicken breasts for 3 minutes per side until they are golden brown but not fully cooked through. Transfer the chicken to a baking sheet.
  3. Prepare the Parmesan Crust: In a mixing bowl, combine grated Parmesan cheese, melted butter, panko breadcrumbs, ranch seasoning, and garlic powder. Stir until crumbly.
  4. Assemble and Bake: Place a slice of provolone cheese on top of each chicken breast. Sprinkle the Parmesan crumb mixture generously over the provolone cheese. Bake at 400°F (204°C) for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  5. Broil for Extra Crispiness: Turn on the oven’s broiler and broil for 1-2 minutes until the crust is golden and crispy.
  6. Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired. give me

Notes

  • Pro Tip: Pound the chicken breasts to an even thickness to ensure they cook evenly.
  • Substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
  • Add a dash of cayenne or chili flakes for a spicier crust.
  • Serve with sides like mashed potatoes, roasted veggies, or a Caesar salad.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Bake and Pan-Sear
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 480 kcal
  • Sugar: 1 g
  • Sodium: 780 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Carbohydrates: 10 g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 120 mg

Keywords: Parmesan Crusted Chicken, copycat recipe, Longhorn Steakhouse chicken, dinner recipe, crispy chicken