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A bowl of cheesy Chicken Alfredo made with Justalittlebite Recipes

Justalittlebite Recipes Cheesy Chicken Alfredo: A Flavorful Comfort Mea

This cheesy Chicken Alfredo recipe combines rich, creamy flavors with tender chicken and perfectly cooked pasta for a comforting dish that’s sure to please. Whether you’re preparing a family dinner or a meal to impress guests, this recipe from Justalittlebite Recipes guarantees delicious results every time.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fettuccine pasta
  • 2 tbsp olive oil
  • 2 chicken breasts (boneless, skinless)
  • Salt and pepper to taste
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 cups heavy cream
  • 1 ½ cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Fresh parsley (for garnish)

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
  2. Prepare the Chicken
    • Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
    • Cook chicken for 5-6 minutes per side or until golden brown and fully cooked. Remove from skillet and slice into strips.
  3. Make the Alfredo Sauce
    • In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
    • Pour in heavy cream and simmer for 2-3 minutes. Gradually whisk in Parmesan cheese until smooth.
  4. Combine the Ingredients
    • Stir in mozzarella cheese, Italian seasoning, and cooked pasta. Toss to coat.
    • Add sliced chicken and mix gently.
  5. Serve
    • Garnish with fresh parsley and serve hot. Enjoy your cheesy Chicken Alfredo!

Notes

  • For extra flavor, marinate chicken with Italian seasoning and garlic powder before cooking.
  • To make it lighter, use half-and-half instead of heavy cream.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner

Nutrition

  • Calories: 650 kcal
  • Sugar: 2 g
  • Sodium: 980 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 140 mg

Keywords: creamy chicken alfredo, cheesy pasta, chicken alfredo recipe, creamy alfredo dish, classic chicken alfredo