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How to Prepare Frozen Chicken for the Crock Pot

Frozen Chicken in the Crock Pot Recipes: Easy Recipes & Tips

Cooking frozen chicken in a crock pot is a convenient, no-fuss way to prepare a tender, juicy meal without thawing your chicken first. Whether you’re looking to make a simple dish or prepare it with your favorite seasonings, the slow cooker does all the work, ensuring a flavorful and hassle-free dinner.

  • Total Time: 5 hours 5 minutes (or up to 7 hours depending on cook time)
  • Yield: 4 servings (1 chicken breast per serving) 1x

Ingredients

Scale
  • 4 frozen chicken breasts (boneless, skinless)
  • 1 cup of chicken broth (or water)
  • 1 tablespoon olive oil (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon dried thyme or rosemary (optional)

Instructions

  1. Prepare the Crock Pot: Place the frozen chicken breasts in the bottom of the crock pot. Add the chicken broth (or water) around the chicken to ensure it stays moist.
  2. Add Seasonings: Sprinkle the garlic powder, onion powder, paprika, salt, pepper, and dried herbs (if using) over the chicken. You can drizzle some olive oil on top for extra flavor, but it’s optional.
  3. Cook the Chicken: Cover the crock pot with its lid. Cook on high for 1 hour to quickly bring the chicken to a safe temperature. After the first hour, reduce the heat to low and cook for an additional 4-6 hours.
  4. Check Temperature: Once the chicken has cooked for the allotted time, check the internal temperature using a meat thermometer. The chicken should reach 165°F (74°C).
  5. Shred or Serve: Once the chicken is cooked, you can shred it with two forks or serve it whole, depending on your preference.

Notes

  • For best results, use boneless, skinless chicken breasts or thighs for a tender texture.
  • If you want a saucier dish, you can add canned diced tomatoes, BBQ sauce, or cream of chicken soup before cooking.
  • If you’re using frozen chicken with skin, it might take a bit longer to cook.
  • No need to thaw the chicken before cooking, making this recipe perfect for last-minute meals.
  • Author: Emily Marano
  • Prep Time: 5 minutes
  • Cook Time: 5-7 hours (1 hour on high, then 4-6 hours on low)
  • Category: Dinner

Nutrition

  • Serving Size: 1 Chicken Breast (approx. 4 oz)
  • Calories: 165 kcal
  • Sodium: 75mg
  • Fat: 4 g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2 g
  • Protein: 30g
  • Cholesterol: 85mg

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