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Honey butter skillet corn in a rustic cast iron skillet with a golden honey glaze

Delicious Honey Butter Skillet Corn Recipe: A Sweet and Savory Side Dish

Honey butter skillet corn is a delicious side dish featuring sweet, buttery corn sautéed to perfection in a skillet. The honey provides a rich sweetness, while the butter adds a savory depth, making it a perfect complement to any meal. Quick and easy to prepare, this dish is ideal for weeknight dinners or festive occasions.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Optional: 1 clove garlic, minced; chili powder, fresh herbs

Instructions

  • Heat a large skillet over medium heat and melt butter.
  • Add corn to the skillet and cook, stirring occasionally, for 5 minutes.
  • Drizzle honey over the corn, stirring to coat evenly.
  • Season with salt, pepper, and any optional add-ins like garlic or chili powder.
  • Continue cooking for another 3-5 minutes until the corn is golden and tender.
  • Serve immediately.

Notes

  • For a dairy-free option, substitute butter with olive oil or a plant-based butter.
  • You can use fresh, frozen, or canned corn for this recipe.
  • Author: Emily Marano
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80gm
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: honey butter skillet corn, sweet corn with honey, skillet corn, honey butter corn, savory side dish