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disney chocolate chip cookie recipe metric measurements

Disney Chocolate Chip Cookie Recipe Metric Measurements: Bake the Magic at Home

This Disney chocolate chip cookie recipe is the ultimate sweet treat, inspired by the magic of Disney parks. Perfectly soft and chewy with a golden-brown edge, these cookies are loaded with chocolate chips and made with precise metric measurements for consistent and delicious results every time. Whether you’re baking for family or looking to add some Disney magic to your kitchen, this recipe is sure to impress!

  • Total Time: 25-27 minutes
  • Yield: 12-15 cookies (depending on size) 1x

Ingredients

Scale
  • 225g all-purpose flour
  • 115g unsalted butter, softened
  • 100g granulated sugar
  • 100g packed brown sugar
  • 1 large egg
  • 5ml vanilla extract
  • 1/2 teaspoon baking soda (2.5g)
  • 1/2 teaspoon salt (2.5g)
  • 200g semi-sweet chocolate chips
  • Optional: 50g chopped nuts (such as walnuts or pecans)

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper for easy cleanup.
  2. Prepare Wet Ingredients: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add in the egg and vanilla extract, beating until well incorporated.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly mixed.
  4. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to overmix the dough.
  5. Add Chocolate Chips: Stir in the chocolate chips (and nuts, if desired) until evenly distributed throughout the dough.
  6. Scoop Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5cm apart.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep a close eye on them to prevent overbaking.
  8. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months.
  • Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This can help prevent the cookies from spreading too much during baking.
  • Vegan/Dairy-Free Option: Use dairy-free butter and chocolate chips to make this recipe vegan-friendly.
  • Add-ins: Feel free to add chopped nuts, dried fruit, or other mix-ins to customize the cookies to your taste.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200 kcal
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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