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Din Tai Fung cucumber recipe served with soy sauce, sesame, and chili

The Ultimate Din Tai Fung Cucumber Recipe: Fresh, Flavorful, and Easy to Make

The Din Tai Fung Cucumber Recipe is a refreshing and crunchy dish featuring cucumbers marinated in a tangy and savory sauce. Perfect as a side dish, it combines fresh vegetables with a flavorful dressing, offering a balance of textures and bold tastes.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes (optional)
  • 1 teaspoon garlic, minced
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds (optional)
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Cucumbers: Slice the cucumbers thinly and place them in a bowl.
  2. Make the Dressing: In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, sugar, and chili flakes until well combined.
  3. Marinate: Pour the dressing over the cucumbers and toss to coat evenly.
  4. Serve: Garnish with sesame seeds and fresh cilantro. Chill before serving for enhanced flavor.

Notes

  • Adjust the amount of chili flakes to control the spice level.
  • This dish can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Category: Lunch

Keywords: Din Tai Fung cucumber recipe, cucumber salad, Asian side dish, refreshing cucumber recipe, soy sauce cucumber, Chinese cucumber recipe