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Crab Brûlée

Crab Brulee Recipe: The Perfect Fusion of Sweet and Savory

Crab brûlée is a luxurious twist on the classic crème brûlée, combining rich, creamy custard with the delicate sweetness of crab. Topped with a caramelized sugar crust, this dish is perfect for gourmet appetizers or elegant dinners.

  • Total Time: 1 hour 45 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale

250 g fresh lump crab meat (or high-quality frozen, well-drained)

2 cups heavy cream (480 ml)

5 large egg yolks

1/4 tsp kosher or pink Himalayan salt

1/4 tsp white pepper

1 tbsp lemon zest

2 tbsp chopped fresh chives

2 tbsp brown or raw sugar

4 strips cooked bacon, crumbled

Instructions

  1. Prepare Custard: Whisk egg yolks, salt, pepper, and lemon zest. Gradually temper with warm heavy cream.
  2. Add Crab: Gently fold in crab meat and pour into ramekins.
  3. Bake Custard: Place ramekins in a water bath and bake at 300°F (150°C) for 25–30 minutes.
  4. Cool and Caramelize: Chill custards, then top with sugar. Caramelize using a kitchen torch or broiler.
  5. Serve: Garnish with chives or extra crab meat. Serve slightly chilled.

Notes

  • Use high-quality, fresh crab for the best flavor.
  • Chill the custard for at least 1 hour before caramelizing for a firmer texture.
  • Experiment with herbs or cheese for unique variations.
  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Chilling Time: 1 hour
  • Cook Time: 30 minutes
  • Category: dinner

Nutrition

  • Serving Size: per serving
  • Calories: 380–450 kcal
  • Sugar: 5–7 g
  • Sodium: 400–500 mg (Potassium: 300–400 mg)
  • Fat: 35 g
  • Saturated Fat: 14–18 g
  • Carbohydrates: 6–8 g
  • Fiber: 0–1 g
  • Protein: 22–25 g ( Calcium: 100–150 mg )
  • Cholesterol: 220–250 mg

Keywords: Crab brûlée recipe, savory brûlée, gourmet crab dish, elegant appetizers, crème brûlée twist