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Cottage Cheese Recipes: Delicious Ideas for Every Meal

Cottage Cheese Recipes: Delicious Ideas for Every Meal

Cottage cheese is a creamy, nutrient-packed ingredient that is versatile enough to be used in both sweet and savory dishes. With its high protein content and low calorie count, this homemade cottage cheese recipe is a healthier, fresher alternative to store-bought versions. It’s simple to make and perfect for recipes ranging from breakfast pancakes to decadent cheesecakes.

  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 cups whole milk
  • ⅓ cup white vinegar
  • 1 teaspoon salt
  • ¼ to ½ cup heavy cream

Instructions

  1. Begin by pouring the whole milk into a large pot and heating it over medium heat while stirring regularly to prevent burning. Heat the milk until it reaches 185°F (85°C), or until frothy but not boiling. Remove the pot from heat and stir in the vinegar and salt, combining well.
  2. Let the mixture sit undisturbed for 45 minutes, allowing the curds to form and separate from the whey. Set up a strainer lined with cheesecloth or a clean tea towel over a large bowl, then carefully pour the curdled milk into the strainer to drain the whey, leaving the curds behind.
  3. Transfer the curds to a bowl, cover with a lid or plastic wrap, and refrigerate for 2 hours to firm up and develop flavor. Once chilled, break the curds into small pieces using a spoon or fork, and stir in ¼ cup of heavy cream for a creamy texture. If a smoother consistency is desired, add more cream as needed.
  4. Serve chilled or incorporate into your favorite recipes.

Notes

For the best results, use fresh, high-quality whole milk as it greatly affects the flavor and texture of the cottage cheese. Adjust the salt according to your taste preference; you can add more or less depending on whether you want a milder or saltier flavor. Save the leftover whey—it’s a nutrient-rich liquid that can be used in baking bread, pancakes, or even as a protein boost for smoothies. If you prefer a creamier texture for your cottage cheese, feel free to add up to ½ cup of heavy cream during the final step. Lastly, ensure all utensils and containers are clean to prevent contamination and extend the freshness of your homemade cheese.

  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Rest Time: 2 hours
  • Cook Time: 15 minutes
  • Category: Breakfast

Nutrition

  • Calories: 120
  • Sodium: 220mg
  • Fat: 7g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g ( Calcium: 150mg )

Keywords: Homemade Cottage Cheese High-Protein Recipes Healthy Dairy Substitute Cheese Making