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Chocolate gravy recipe

Chocolate Gravy Recipe: A Southern Classic for Breakfast and Beyond

Chocolate gravy is a rich, Southern classic that combines cocoa powder, milk, butter, and sugar to create a decadent sauce. Traditionally served over flaky biscuits, this comforting treat can also be enjoyed over pancakes, waffles, or even desserts. It’s simple to make and adds a cozy, indulgent touch to any meal.

  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1/4 cup cocoa powder (unsweetened)
  • 1 cup sugar
  • 1/4 cup flour
  • 2 cups whole milk (or plant-based milk)
  • 1/4 cup butter
  • 1 tsp vanilla extract (optional)

Instructions

  1. Mix dry ingredients: In a medium saucepan, combine cocoa powder, sugar, and flour. Whisk until fully blended and smooth.
  2. Add milk: Gradually pour in the milk while whisking continuously to avoid lumps.
  3. Cook the gravy: Place the saucepan over medium heat, stirring constantly. As it heats up, the mixture will begin to thicken.
  4. Add butter: Once the gravy has reached your desired thickness, remove from heat and stir in the butter until melted and smooth.
  5. Serve: Ladle the hot chocolate gravy over warm biscuits, pancakes, waffles, or your favorite dessert.

Notes

  • f you prefer a thicker gravy, add a bit more flour. For a thinner sauce, add extra milk.
  • For a vegan version, substitute plant-based milk and vegan butter.
  • To make this gluten-free, swap the all-purpose flour with a gluten-free flour blend.
  • You can also add a pinch of cinnamon or a dash of bourbon for extra flavor.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 5-7 minutes
  • Category: Dessert

Nutrition

  • Calories: 200
  • Sugar: 28g
  • Fat: 8g (Carbs: 30g)
  • Fiber: 1g
  • Protein: 2g

Keywords: Southern chocolate sauce, chocolate breakfast gravy, homemade chocolate gravy, easy chocolate gravy