Ingredients
Scale
Ingredients:
- ¼ cup mayonnaise (real mayo for the best taste)
- 1 tablespoon honey
- 1 tablespoon barbecue sauce (choose a smoky variety)
- 1 teaspoon yellow mustard
Optional Add-ins:
- 1–2 drops of liquid smoke for extra smokiness
- A pinch of paprika for added spice and color
- A squeeze of lemon juice for extra tang
Instructions
- Prepare Your Workspace: Gather your ingredients and tools, including a mixing bowl, whisk, and measuring spoons.
- Combine the Ingredients: In a small bowl, mix together the mayonnaise, honey, barbecue sauce, and mustard until well combined.
- Whisk Thoroughly: Use a whisk or fork to blend the mixture until smooth. Make sure no lumps remain for the best consistency
- Taste and Adjust: Taste your sauce and adjust the flavor if needed. Add more honey for sweetness or more barbecue sauce for a smokier taste.
- Refrigerate: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve with Style: Once chilled, your Chick-fil-A sauce is ready to serve! Pair it with chicken nuggets, fries, or even burgers.
- Store for Later: Keep any leftover sauce in the fridge in an airtight container. It stays fresh for up to two weeks.
Notes
- You can customize the sauce with additional ingredients like cayenne pepper for heat or sour cream as a healthier substitute for mayonnaise.
- For a spicier version, use spicy barbecue sauce or add a dash of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: lunch
Nutrition
- Calories: 90
- Sugar: 2g
- Sodium: 90mg
- Fat: 9g (Carbs: 3g)
- Protein: 0g
Keywords: homemade Chick-fil-A sauce, copycat Chick-fil-A sauce, Chick-fil-A sauce at home, easy sauce recipe, make Chick-fil-A sauce