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breakfast pizza for school

Easy and Nutritious Breakfast Pizza for Schools in 5 Steps

 

Breakfast Pizza for Schools is a simple, nutritious, and delicious meal that can transform school mornings. Combining the flavors of scrambled eggs, sausage, and cheese on a whole-grain or gluten-free pizza crust, this dish is perfect for fueling young minds with essential nutrients. It’s an easy, customizable option that can be prepared in advance and served in bulk, making it a great fit for school cafeterias.

  • Total Time: 10-12 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 whole-grain pizza crust (or gluten-free if needed)
  • 4 large eggs (scrambled)
  • 1 cup cooked sausage crumbles
  • 1 cup shredded cheddar cheese
  • ½ cup low-sodium pizza sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet by lightly greasing it or lining with parchment paper.
  3. Spread a thin layer of pizza sauce over the pizza crust, leaving a small border around the edges.
  4. Evenly distribute scrambled eggs on top of the sauce.
  5. Add cooked sausage crumbles over the eggs.
  6. Sprinkle shredded cheddar cheese over the entire pizza.
  7. Bake for 10-12 minutes, until the cheese is melted and the crust is golden brown.
  8. Let the pizza cool for 2-3 minutes before slicing. Serve while warm.

Notes

  • For a gluten-free version, use gluten-free pizza crust.
  • You can add extra toppings like spinach, mushrooms, or bell peppers for more flavor and nutrients.
  • For a dairy-free option, use dairy-free cheese and adjust the toppings accordingly.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: breakfast

Nutrition

  • Calories: 290
  • Sodium: 480mg (Vitamin A: 15%)
  • Fat: 16g(Iron: 10%)
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 15g (Calcium: 10%)

Keywords: Breakfast pizza for schools, healthy school breakfast, school meal ideas, nutritious breakfast pizza, easy pizza recipes for kids, breakfast pizza with eggs