Ingredients
Scale
- 1 whole-grain pizza crust (or gluten-free if needed)
- 4 large eggs (scrambled)
- 1 cup cooked sausage crumbles
- 1 cup shredded cheddar cheese
- ½ cup low-sodium pizza sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet by lightly greasing it or lining with parchment paper.
- Spread a thin layer of pizza sauce over the pizza crust, leaving a small border around the edges.
- Evenly distribute scrambled eggs on top of the sauce.
- Add cooked sausage crumbles over the eggs.
- Sprinkle shredded cheddar cheese over the entire pizza.
- Bake for 10-12 minutes, until the cheese is melted and the crust is golden brown.
- Let the pizza cool for 2-3 minutes before slicing. Serve while warm.
Notes
- For a gluten-free version, use gluten-free pizza crust.
- You can add extra toppings like spinach, mushrooms, or bell peppers for more flavor and nutrients.
- For a dairy-free option, use dairy-free cheese and adjust the toppings accordingly.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: breakfast
Nutrition
- Calories: 290
- Sodium: 480mg (Vitamin A: 15%)
- Fat: 16g(Iron: 10%)
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g (Calcium: 10%)
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