Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Rub the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
- Cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
- Let the chicken rest before serving.
Notes
- You can marinate the chicken for added flavor.
- Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 75mg
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