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Juicy bison burger with cheese, lettuce, and caramelized onions on a toasted bun.

The Ultimate Bison Burger Recipe: A Juicy and Flavorful Alternative to Beef

A bison burger recipe offers a lean, flavorful alternative to traditional beef burgers, perfect for grilling. With a juicy, tender patty, rich toppings, and customizable seasoning, this burger will be a hit for any occasion.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  •  lb ground bison
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 4 burger buns
  • Toppings: lettuce, tomato, pickles, cheese (optional)

Instructions

  1. Preheat grill to medium-high heat.
  2. Form ground bison into 4 patties, seasoning with salt, pepper, and garlic powder.
  3. Grill patties for about 4-5 minutes per side for medium-rare.
  4. Toast buns on the grill for 1-2 minutes.
  5. Assemble burgers with desired toppings.

Notes

  • Bison is leaner than beef, so avoid overcooking.
  • Add cheese near the end of grilling for a meltier result.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch

Nutrition

  • Serving Size: 1 burger
  • Calories: 280
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Bison Burger, Healthy Burger Recipe, Grilled Bison, Lean Meat Burger, Homemade Bison Burger