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beef stew with egg noodle noodle viet

Authentic Vietnamese Beef Stew with Egg Noodles

Bò Kho is a hearty, flavorful Vietnamese beef stew that combines tender braised beef with aromatic spices like cinnamon, star anise, and lemongrass. Served with egg noodles, this dish is rich in flavors and textures, offering a satisfying meal. The tender beef and thick broth, infused with spices, create a delightful balance, while the egg noodles soak up the delicious stew. Whether enjoyed as a warming dinner or shared with friends, bò kho is a comforting dish that captures the essence of Vietnamese comfort food.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds (680g) beef stew meat (chuck or brisket), cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cloves garlic, minced
  • 2 stalks lemongrass, bruised and tied in a knot
  • 2–3 star anise
  • 1 cinnamon stick
  • 2 tablespoons curry powder
  • 4 cups beef broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon ginger, minced
  • 2 cups egg noodles (or your choice of noodles)
  • Fresh herbs (Thai basil, cilantro) for garnish
  • Lime wedges (for serving)
  • Optional chili slices for garnish

Instructions

  1. Brown the beef: In a large pot, heat the vegetable oil over medium-high heat. Brown the beef cubes in batches, ensuring each side gets a nice sear. Remove the beef and set it aside.
  2. Cook the aromatics: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
  3. Simmer the stew: Return the beef to the pot. Add the carrots, lemongrass, star anise, cinnamon stick, curry powder, and ginger. Pour in the beef broth, fish sauce, soy sauce, and sugar. Stir well and bring to a boil.
  4. Slow cook: Lower the heat to a simmer and cover. Let the stew cook for about 2 hours, or until the beef is tender and the flavors are fully developed. Adjust the seasoning as needed.
  5. Prepare the noodles: While the stew simmers, cook the egg noodles according to the package instructions. Drain and set aside.
  6. Assemble the dish: Once the beef stew is ready, remove the lemongrass, star anise, and cinnamon stick. Serve the stew over the cooked egg noodles, and garnish with fresh herbs, lime wedges, and optional chili slices.
  7. Serve: Enjoy the flavorful Vietnamese beef stew with egg noodles immediately!

Notes

  • For an extra depth of flavor, allow the stew to cool, then refrigerate it overnight. Reheat and serve the next day for even better taste.
  • Adjust the spice level by adding more or fewer chili slices, depending on your preference.
  • If you prefer a gluten-free version, substitute rice noodles for egg noodles.
  • Author: Emily Marano
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dinner

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups stew with noodles)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 1000mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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