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Classic banana pudding in a glass trifle bowl with whipped cream topping

Banana Pudding Recipe: A Delicious Classic Dessert Guide

Banana pudding is a beloved classic dessert that combines rich, creamy pudding with sweet bananas and crunchy vanilla wafer cookies. This recipe is simple to make, yet deliciously satisfying, making it perfect for family gatherings, potlucks, or any special occasion. With layers of flavor, it’s sure to impress everyone!

  • Total Time: 2 hours 15 minutes (including refrigeration)
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box of vanilla pudding mix (3.4 oz)
  • 2 cups of milk
  • 1 can (8 oz) whipped topping (or homemade whipped cream)
  • 4 ripe bananas, sliced
  • 1 box of vanilla wafer cookies (about 12 oz)
  • 1 tsp vanilla extract (optional for enhanced flavor)
  • 1/4 cup sugar (optional for added sweetness)

Instructions

  1. Prepare the Pudding: In a large mixing bowl, whisk together the vanilla pudding mix and milk. Let it sit for about 5 minutes to thicken.
  2. Layer the Pudding: In a trifle dish or any large serving bowl, begin layering the ingredients. Start with a layer of vanilla wafer cookies, followed by a layer of banana slices, then spread a layer of the prepared pudding over the bananas. Repeat the layers until all ingredients are used, finishing with pudding on top.
  3. Top it Off: Spread whipped topping over the final layer of pudding. Optionally, garnish with additional banana slices or crushed vanilla wafers for texture.
  4. Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld. The pudding will set, and the cookies will absorb some of the pudding’s creaminess, giving it a delicious texture.

Notes

  • For a richer flavor, use homemade pudding instead of instant pudding mix.
  • You can also experiment with adding other toppings, such as chocolate shavings, crushed nuts, or a drizzle of caramel sauce.
  • To make it dairy-free, substitute the milk and whipped topping with plant-based alternatives, like almond milk and coconut cream.

 

  • Author: Emily Marano
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (since you’re using instant pudding)
  • Category: Dessert

Nutrition

  • Serving Size: 1/8th of the recipe
  • Calories: 220
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 5g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Banana pudding recipe, classic banana pudding, creamy banana pudding, easy banana pudding, banana dessert