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Freshly baked banana chocolate chip muffins with 2 bananas on a rustic table

Perfect Banana chocolate chip muffins 2 bananas: A Delicious Guide

Soft, moist, and packed with flavor, these banana chocolate chip muffins made with 2 ripe bananas are the perfect treat for breakfast, snacks, or dessert. This simple recipe combines the natural sweetness of bananas with melty chocolate chips for a truly irresistible bite!

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 ripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (melted and cooled)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ cup semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Preheat and Prepare
  2. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
  4. Mash Bananas
  5. In a large bowl, mash the 2 ripe bananas until smooth.
  7. Mix Wet Ingredients
  8. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract to the bananas. Whisk until well combined.
  10. Combine Dry Ingredients
  11. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  13. Combine Wet and Dry Mixtures
  14. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing. Fold in the chocolate chips, reserving a few for topping.
  16. Fill Muffin Cups
  17. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the reserved chocolate chips on top.
  19. Bake
  20. Bake for 18–20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  22. Cool and Serve
  23. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Notes

  • Use very ripe bananas for the best flavor.
  • Replace chocolate chips with nuts, dried fruits, or cacao nibs for variety.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Banana chocolate chip muffins, 2-banana muffin recipe, banana desserts, easy muffins, chocolate muffins