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Baked Bone In Chicken Breast

The Best Easy Baked Bone-In Chicken Breast Recipe (Juicy and Flavorful)

Learn how to bake the perfect bone-in chicken breasts. Juicy, tender, and full of flavor, this easy recipe comes with tips for seasonings, sides, and cooking times.

  • Total Time: 40–50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken breasts
  • 2 tbsp olive oil or melted butter
  • Salt and pepper (to taste)
  • Optional spices: garlic powder, onion powder, rosemary, thyme, paprik

Instructions

  1. Preheat Oven: Set to 375°F (or 400°F for crispier skin).
  2. Prepare Chicken:
    • Pat chicken dry with paper towels.
    • Trim excess skin or fat as needed.
    • Rub olive oil or melted butter over the chicken.
  3. Season:
    • Sprinkle chicken with salt, pepper, and optional spices or herbs.
  4. Bake:
    • Arrange chicken on a baking dish or sheet pan, leaving space between pieces.
    • Bake for 30–40 minutes, checking the internal temperature with a meat thermometer (should reach 165°F).
  5. Optional Broil: For crispier skin, broil for 2–3 minutes at the end.
  6. Rest: Let chicken rest for 5 minutes before serving to ensure juiciness.

Notes

  • Cooking Time: Adjust based on the size and thickness of chicken breasts.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheating: Reheat at 350°F for 10–15 minutes or until warmed through.
  • Customization: Try different spice blends or marinades for variety.
  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 30–40 minutes

Nutrition

  • Calories: 250
  • Sodium: 300mg
  • Fat: 15g
  • Protein: 25g

Keywords: baked bone-in chicken breast, bone-in chicken recipe, juicy baked chicken, easy chicken dinner, healthy chicken recipes, oven-baked chicken, crispy chicken skin recipe