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Freshly baked air fryer peanut butter cookies on a cooling rack.

Air Fryer Peanut Butter Cookies: A Quick and Easy Recipe

 

These air fryer peanut butter cookies are quick, easy, and perfect for peanut butter lovers! They’re crispy on the outside, chewy on the inside, and made with simple ingredients. The air fryer makes them bake in just a few minutes, providing a delicious treat without the long wait.

  • Total Time: 16-18 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Mix all ingredients together in a bowl.
  3. Form dough into small balls and flatten them with a fork.
  4. Place the cookies in the air fryer basket, leaving space between each one.
  5. Cook for 6-8 minutes, checking for golden edges.
  6. Let them cool before serving.

Notes

For softer cookies, bake for less time. You can add chocolate chips or chopped nuts for extra flavor. Be careful not to overcrowd the air fryer basket.

  • Author: Emily Marano
  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: air fryer peanut butter cookies, easy cookie recipe, peanut butter cookies, air fryer baking, quick dessert