Borek is a beloved pastry that originated from the Ottoman Empire and holds deep cultural significance in Turkish and broader Middle Eastern cuisine. Made with thin layers of phyllo doug, Borek can be filled with a variety of ingredients like cheese, spinach, minced meat, or potatoes, offering endless versatility. The dish is typically either baked or fried, with baking being the more common method in Turkey. Borek has become a staple of Turkish cuisine, often enjoyed for breakfast, lunch, or as a snack, and can be found in homes and eateries across the region

What Are Turkish Borek Rolls with Spinach and Cheese?

Turkish Borek rolls with spinach and cheese are a delicious variation of the traditional Borek, filled with a savory mixture of fresh spinach, feta cheese, and sometimes ricotta cheese, seasoned with spices like paprika and black pepper. The phyllo dough used to wrap the filling creates a crisp, flaky texture when baked, making each bite a perfect balance of crunch and creaminess. This version of Borek is particularly popular due to its combination of spinach, a nutrient-packed vegetable, and feta cheese, which adds a salty, tangy flavor.

The dish is highly versatile and can be served as a light lunch, part of a breakfast spread, or as a snack at any time of day. It’s often prepared in individual rolls, though it can also be made in larger sheets or spirals. Borek rolls are commonly enjoyed warm, straight from the oven, but they can also be served at room temperature, making them a great option for parties, picnics, or potlucks. This adaptable dish is also easy to make ahead, store, and reheat, ensuring convenience without sacrificing flavor.

Health Benefits of Spinach and Cheese Borek

The combination of spinach and cheese in Turkish Borek rolls offers several health benefits, making this dish a balanced indulgence. Spinach, a leafy green vegetable, is packed with vitamins A, C, and K, as well as essential minerals like iron, magnesium, and calcium. The antioxidants in spinach help reduce inflammation and support overall health, including eye and heart health. It is also known for its ability to boost energy levels and support the immune system.

The cheese in Borek, particularly feta or ricotta, is a good source of calcium, which is important for bone health, as well as protein, which helps build and repair tissues. However, it’s important to consume cheese in moderation due to its high fat content. When used in balance, it complements the healthful spinach, creating a dish that is both flavorful and nourishing. Together, spinach and cheese provide a well-rounded snack or meal option, offering nutrients essential for maintaining a healthy body without compromising on taste

Ingredients for Turkish Borek Rolls with Spinach and Cheese

Ingredients you will need for this recipe:

12 sheets of phyllo dough (store-bought or homemade)
500g fresh spinach, finely chopped
200g crumbled feta cheese
1 medium onion, finely chopped
2 tablespoons olive oil (for sautéing)
2 tablespoons fresh parsley, chopped
Salt (to taste)
Black pepper (to taste)
1 teaspoon paprika
1 large egg, beaten (for brushing)
Melted butter or olive oil (for brushing the dough)
Sesame seeds or nigella seeds (optional, for garnish)

This savory pastry offers a rich, nutritious filling, packed with spinach, cheese, and aromatic spices like paprika, parsley, and black pepper. If you’re looking for more details on how spinach benefits your health in Mediterranean dishes, this resource provides helpful insights

How to Make Turkish Borek Rolls with Spinach and Cheese

1. Preparing the Filling

In a large pan, heat the olive oil over medium heat and sauté the spinach and onion: Add the chopped onion and sauté it until it turns translucent, releasing a sweet aroma. Next, add the fresh spinach and cook it down until it wilts and releases its moisture. Once the spinach is fully cooked, remove it from the heat and allow it to cool for a few minutes. This will prevent the mixture from becoming soggy when assembled.
Mix the filling: In a mixing bowl, combine the cooled spinach-onion mixture with the crushed feta cheese, fresh parsley, paprika, and a pinch of salt and black pepper. Mixing until well combined, let the flavors mingle. This is the savory filling that will be rolled into the phyllo dough.

2. Assembling the Borek Rolls

Prepare the phyllo dough: Lay out one sheet of phyllo dough on a clean, flat surface. Lightly brush it with melted butter or olive oil to ensure it becomes crisp and golden once baked. Place a second sheet of dough on top and brush it again with more butter or oil. This layering will create a flaky texture for the final rolls.
Add the filling: Spoon a portion of the spinach and cheese mixture along one edge of the phyllo dough.Carefully wrap the dough around the filling to make a long cylinder. Repeat this process with the remaining ingredients to form multiple rolls.

3. Baking the Borek Rolls

Brush with egg wash: Arrange the rolls on a baking sheet lined with parchment paper, ensuring they don’t touch each other. Brush the tops of each roll with a beaten egg to give them a beautiful, golden finish after baking.
Add garnish: If you like, you can sprinkle some sesame seeds or nigella seeds on top of the rolls for an extra layer of flavor and texture. They have a little crunch and would look nice.
Bake: Bake at 375°F (190°C). Bring the baking sheet to the oven and bake Borek rolls for 30 -35 minutes until crispy and golden color. The baking time may vary depending on the size of your rolls and your oven, so keep an eye on them.

4. Serving Suggestions

Turkish Borek rolls are best served warm, directly from the oven, where their crispy texture and flavorful filling shine. Pair them with a refreshing cucumber and tomato salad or a dollop of tangy yogurt for a more complete meal. You can also serve these rolls as part of a Mediterranean mezze spread, where they complement a variety of dishes like hummus, baba ganoush, and stuffed grape leaves.

Enjoy your Borek as a snack, appetizer, or part of a larger meal. These versatile pastries are perfect for any occasion.

Storage and Make-Ahead Tips for Turkish Borek Rolls with Spinach and Cheese

If you have leftover Borek rolls or wish to prepare them ahead of time, here are some helpful storage and make-ahead tips:

Refrigeration: After baking the rolls, allow them to cool completely before storing. Wrap the Borek rolls tightly in plastic wrap or store them in an airtight container in the fridge. They will stay fresh for as long as 3 days. To warm, basically place them in a preheated stove at 350°F (175°C) for around 10 minutes, or until warmed through.
Freezing: If you want to prepare the rolls in advance, freezing is a great option. First, place the Borek rolls on a baking sheet in a single layer. Freeze them until firm, which usually takes about 1-2 hours. Once frozen, transfer the rolls to a freezer-safe container or resealable bag. They can be saved in the freezer for up to 2-3 months. When you’re ready to bake them, preheat the oven to 375°F (190°C) and bake the frozen rolls for an additional 10-15 minutes, or until golden brown and crispy.

These make-ahead tips ensure that you can enjoy fresh Borek at any time, whether you’re preparing for a gathering or need a quick snack later.

Variations of Turkish Borek

Turkish Borek is a highly versatile dish with various regional adaptations and ingredient substitutions. While spinach and feta cheese is one of the most popular fillings, there are numerous other ways to enjoy Borek, each offering unique flavors and textures. Here are some variations:

Minced Meat (Kıymalı Borek): One of the classic fillings for Borek is ground meat, typically beef or lamb, mixed with onions, spices like paprika, cumin, and sometimes pine nuts. This savory variation is often found in the Börekçi bakeries in Turkey and is particularly beloved as a hearty lunch or dinner option. It’s rich and flavorful, offering a satisfying, protein-packed meal.
Potato Borek (Patatesli Borek): This variation uses mashed potatoes as the main filling, often combined with onions, herbs, and spices. It’s a popular vegetarian choice and makes a comforting, filling dish, especially for those looking to avoid cheese. The potato filling gives the Borek a creamy texture, making it especially delicious when baked until golden and crispy.
Cheese and Parsley Borek (Peynirli ve Maydanozlu Borek): A simpler variation, Peynirli Borek is made with a mixture of crumbled feta cheese and chopped parsley. Sometimes, additional herbs like dill or mint are included to enhance the flavor. This version is light and fresh, making it perfect for a breakfast or snack. The simplicity of the filling allows the phyllo dough to shine.
Mixed Vegetable Borek: In addition to spinach, other vegetables can be used as fillings in Borek, including zucchini, eggplant, or mushrooms. These are often combined with cheese to create a lighter, vegetarian dish that’s full of flavor. This variation is great for those seeking a more plant-based meal.
Su Borek: Su Borek is a Turkish variation where the Borek is baked with a moist, doughy texture. The dough is layered in a way that it absorbs water or broth, creating a soft, almost casserole-like result. This type of Borek is often prepared for large gatherings, where it can serve many people at once.
Sweet Borek: While savory fillings are most common, some regions of Turkey also prepare Borek with sweet fillings. These often include sugar, cinnamon, or ground nuts like walnuts or pistachios. The sweet form of Borek is normally delighted in as a pastry or with some Turkish tea.

Each of these variations offers a unique take on the classic Borek, making it a versatile dish that can cater to a wide range of tastes and dietary preferences. Whether you’re in the mood for something savory or sweet, the endless filling possibilities of Borek ensure there’s something for everyone.

Turkish Borek Rolls with Spinach and Cheese

Frequently Asked Questions

Is Borek the same as Burek?

The term Borek is commonly used in Turkey, while Burek is more prevalent in other countries like Bosnia, Serbia, and Croatia. Both refer to the same savory pastry, though the ingredients and preparation methods can vary by region.

Can I make Spinach and Cheese Borek healthier?

You can reduce the fat content by using less butter or opting for olive oil. Additionally, using low-fat cheese options or adding more vegetables to the filling can help make this dish lighter without sacrificing flavor.

Can Borek be served cold?

Although Turkish Borek is typically enjoyed warm, it can be eaten at room temperature or even cold. Many people find that it’s equally delicious when served this way, especially as part of a buffet or picnic spread.

What is Turkish Borek Made of?

Turkish borek is typically made from thin layers of dough called phyllo dough, which are filled with a variety of ingredients such as cheese, spinach, minced meat, or potatoes. The classic fillings include ingredients like crumbled feta or other cheeses, fresh spinach, herbs, and spices. The dough is layered, then rolled or shaped into a variety of forms and either baked or fried to a crispy golden texture

What is the Difference Between Borek and Burek?

The main difference between borek and burek is regional. While “borek” is used in Turkey and many other countries in the Middle East and the Balkans, “burek” is the term used in countries like Bosnia and Serbia. The filling options can vary, but both typically feature dough and savory fillings such as cheese, spinach, and meat. The preparation methods are also similar, involving layering or rolling the dough before cooking.

Can Burek Be Made with Cheese?

Yes, burek can indeed be made with cheese. In fact, cheese burek, often filled with feta cheese or a mix of cheeses, is one of the most popular variations of this dish.

Is Borek Turkish or Greek?

Borek has origins in Turkish cuisine, but due to the Ottoman Empire’s vast reach, it has also become an integral part of Greek, Balkan, and Middle Eastern cuisines. Both countries claim the dish, but its roots are often traced to the Turks.

What is Albanian Baklava Made Of?

Albanian baklava is made from layers of thin phyllo dough, sugar, nuts (often walnuts or pistachios), and syrup (usually made with sugar, water, and lemon juice). It is baked until golden and then drenched in a sticky sweet syrup

What Are Key Turkish Ingredients?

Some key ingredients in Turkish cuisine include olive oil, yogurt, spices like cumin and sumac, fresh herbs like parsley and dill, and staples such as lamb, beef, eggplant, and tomatoes.

What Material Is Turkish Lira Made of?

The Turkish lira, the currency of Turkey, is made from polymer material for its banknotes. Coins are primarily made of a mix of metals, including nickel and copper.

What is Turkish Cheese?

Turkish cheese comes in a variety of types, including beyaz peynir (a salty white cheese similar to feta), kasar (a type of hard cheese), and Tulum (a creamy cheese often aged in goatskin). Cheese is a central component in many Turkish dishes.

Does Turkish Baklava Have Eggs?

Traditional Turkish baklava does not typically contain eggs in the dough, relying instead on layers of phyllo dough, nuts, and syrup. However, some recipes may use eggs in the preparation of the syrup or dough, but this is not common in authentic recipes

Conclusion

Turkish Borek rolls with spinach and cheese are a delicious, versatile dish that brings together the flavors of flaky phyllo dough, savory spinach, and creamy cheese in a satisfying and easy-to-make package. With its rich history and numerous regional variations, Borek has become a beloved dish not only in Turkey but also across the Balkans and the Middle East. Whether served as a snack, appetizer, or main dish, it is a comforting meal that can be customized with different fillings, from meat to vegetables or even sweet options.

The health benefits of this dish, particularly the use of spinach and cheese, make it a nutritious option when prepared with the right ingredients. Plus, its make-ahead and storage capabilities make it convenient for both everyday meals and special occasions.

With endless variations and flavor possibilities, Turkish Borek continues to captivate food lovers worldwide. So, why not try making your own Borek rolls and explore the rich culinary tradition of Turkey?

This unadulterated Turkish Borek rolls with spinach and cheese is such a gem, and if you have attempted it, it would be highly appreciated if you could drop a comment with stars to let me know how it turned out for you! It gives me joy to hear from you – it encourages me to come up with more and more recipes for you guys😊 Ready, steady, cook! – Emily

Turkish Borek Rolls with Spinach and Cheese